Mediterranean · Soup

Mediterranean Mushroom Chowder

Weeknight-friendly Mushroom Chowder with the lemon and herb we come back to again and again. Big flavour, short shopping list.

4.6 from 2,538 cooks

Prep15 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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