Mediterranean · Dessert

Mediterranean Halloumi Tart

This Mediterranean Tart leans on feta and mint to do the heavy lifting. We glaze the Halloumi for real depth, then bring it together in one pan.

4.8 from 1,497 cooks

Prep20 min

Cook35 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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