Mediterranean · Main

Pan-Seared Halloumi with lemon and herb

Weeknight-friendly Halloumi Traybake with the lemon and herb we come back to again and again. Big flavour, short shopping list.

4.6 from 4,053 cooks

Prep20 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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