Mediterranean · Side

Mediterranean Cod Mash

Our tested Steamed Cod Mash: olive-oil rich, generous, and balanced with feta and mint. Serves 4 people with plenty to go around.

4.4 from 3,323 cooks

Prep10 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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