Mediterranean · Soup

Mediterranean Cauliflower Broth

The kind of Mediterranean plate you make on repeat. olive and tomato, a proper stir-fry, and a finish of fresh herbs.

4.4 from 1,691 cooks

Prep25 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean Members

Mediterranean

A wholesome take on Beef Slaw, built on garlic and chilli and finished the way we like it....

45 min · Easy

Mediterranean Members

Mediterranean

Weeknight-friendly Lamb Plate with the roasted pepper we come back to again and again. Big...

40 min · Medium

Mediterranean Members

Mediterranean

Weeknight-friendly Halloumi Salad with the olive and tomato we come back to again and again....

1 hr 5 min · Easy

Mediterranean

Our tested Smoked Chicken Thigh Side: garden, generous, and balanced with olive and tomato....

2 hr 10 min · Medium