American Comfort · Salad

Loaded Halloumi Slaw with brown sugar and bourbon

The kind of American Comfort plate you make on repeat. brown sugar and bourbon, a proper glaze, and a finish of fresh herbs.

4.7 from 1,045 cooks

Prep15 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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