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Braised Aubergine Bowl

This American Comfort Bowl leans on buttermilk and herb to do the heavy lifting. We braise the Aubergine for real depth, then bring it together in one pan.

4.3 from 2,011 cooks

Prep12 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

700gaubergine
2, dicedonion
4 clovesgarlic
3 tbspolive oil
1 tbspsmoked paprika

Method

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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