American Comfort · Main

Diner-style Chicken Thigh Plate with maple and mustard

Weeknight-friendly Chicken Thigh Plate with the maple and mustard we come back to again and again. Big flavour, short shopping list.

4.5 from 4,113 cooks

Prep12 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the maple and mustard elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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