Caribbean
Caribbean
Baked Lamb with jerk and allspice
Our tested Baked Lamb Gratin: fiery, generous, and balanced with jerk and allspice. Serves 4...
Caribbean · Salad
Lime and garlic Halloumi Slaw
The kind of Caribbean plate you make on repeat. lime and garlic, a proper char, and a finish of fresh herbs.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Caribbean
You might also cook
Caribbean 
Caribbean
Caribbean
Caribbean Lentil Salad
The kind of Caribbean plate you make on repeat. scotch bonnet, a proper steam, and a finish of...
Caribbean
Caribbean
Lime and garlic Lamb Curry
Our tested Grilled Lamb Curry: sun-kissed, generous, and balanced with lime and garlic. Serves...
Caribbean
Caribbean
Chicken Breast Galette in scotch bonnet
A jerk-spiced take on Chicken Breast Galette, built on scotch bonnet and finished the way we...