Caribbean · Dessert

Caribbean Salmon Galette

Weeknight-friendly Salmon Galette with the brown sugar and rum we come back to again and again. Big flavour, short shopping list.

4.4 from 1,283 cooks

Prep10 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

This Caribbean Hash leans on jerk and allspice to do the heavy lifting. We grill the Sweet...

37 min · Medium

Caribbean

A fiery take on Black Bean Bisque, built on jerk and allspice and finished the way we like it....

1 hr 50 min · Advanced

Caribbean

A jerk-spiced take on Tofu Medley, built on lime and garlic and finished the way we like it....

1 hr · Easy

Caribbean Members

Caribbean

Weeknight-friendly Lentil Plate with the coconut and thyme we come back to again and again. Big...

45 min · Easy