Vietnamese · Side

Light Beef Side with herb and peanut

The kind of Vietnamese plate you make on repeat. herb and peanut, a proper steam, and a finish of fresh herbs.

4.7 from 1,744 cooks

Prep25 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese Members

Vietnamese

The kind of Vietnamese plate you make on repeat. herb and peanut, a proper char, and a finish...

45 min · Medium

Vietnamese

Our tested Braised Salmon Chowder: fragrant, generous, and balanced with ginger and star anise....

2 hr 15 min · Medium

Vietnamese Members

Vietnamese

This Vietnamese Cookies leans on lemongrass and chilli to do the heavy lifting. We slow-cook...

1 hr 30 min · Medium

Vietnamese

A herbal take on Sweet Potato Soup, built on lemongrass and chilli and finished the way we like...

1 hr 2 min · Medium