Middle Eastern · Breakfast

Levantine Prawn Scramble with pomegranate and mint

Weeknight-friendly Prawn Scramble with the pomegranate and mint we come back to again and again. Big flavour, short shopping list.

4.7 from 3,545 cooks

Prep20 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern

This Middle Eastern Shakshuka leans on za'atar to do the heavy lifting. We steam the Paneer for...

33 min · Medium

Middle Eastern Members

Middle Eastern

Our tested Charred Chicken Thigh Fritters: herb-heavy, generous, and balanced with sumac and...

50 min · Easy

Middle Eastern Members

Middle Eastern

A herb-heavy take on Prawn Soup, built on pomegranate and mint and finished the way we like it....

38 min · Easy

Middle Eastern Members

Middle Eastern

This Middle Eastern Bisque leans on sumac and onion to do the heavy lifting. We bake the Prawn...

1 hr 35 min · Medium