Middle Eastern · Soup

Herb-heavy Prawn Soup with pomegranate and mint

A herb-heavy take on Prawn Soup, built on pomegranate and mint and finished the way we like it. Ready in about 38 min and easily enough for 4 people.

4.5 from 3,076 cooks

Prep20 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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