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Lemon and olive oil Lamb Hotpot

A slow-simmered take on Lamb Hotpot, built on lemon and olive oil and finished the way we like it. Ready in about 1 hr and easily enough for 2 people.

4.3 from 1,334 cooks

Prep20 min

Cook40 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

700gdiced lamb
1 cupstock
3 tbspolive oil
freshly groundblack pepper
2 tbspextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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