Italian · Dessert

Brown butter and sage Pork Tart

Our tested Slow-Cooked Pork Tart: rustic, generous, and balanced with brown butter and sage. Serves 6 people with plenty to go around.

5.0 from 2,861 cooks

Prep12 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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