Moroccan · Dessert

Lamb Tart in honey and apricot

Our tested Smoked Lamb Tart: slow-cooked, generous, and balanced with honey and apricot. Serves 8 people with plenty to go around.

4.8 from 2,094 cooks

Prep15 min

Cook75 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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