Moroccan · Breakfast

Stir-Fried Beef Pancakes

This Moroccan Pancakes leans on harissa to do the heavy lifting. We stir-fry the Beef for real depth, then bring it together in one pan.

4.3 from 3,633 cooks

Prep15 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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