A working test-kitchen ledger of ten thousand recipes.
Middle Eastern · Side

Lamb Side in sumac and onion

The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper slow-cook, and a finish of fresh herbs.

4.6 from 4,040 cooks
Prep25 min
Cook40 min
Serves4
LevelMedium
Members' recipe
Lamb Side in sumac and onion
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Middle Eastern

You might also cook

Mushroom Bisque in sumac and onion Middle Eastern
Middle Eastern

Mushroom Bisque in sumac and onion

Weeknight-friendly Mushroom Bisque with the sumac and onion we come back to again and again....

42 min · Medium
Tahini and lemon Cod Skewers Middle Eastern Members
Middle Eastern

Tahini and lemon Cod Skewers

A levantine take on Cod Skewers, built on tahini and lemon and finished the way we like it....

40 min · Medium
Salmon Skillet in sumac and onion Middle Eastern
Middle Eastern

Salmon Skillet in sumac and onion

A golden take on Salmon Skillet, built on sumac and onion and finished the way we like it....

43 min · Easy
Charred Black Bean Grain Bowl Middle Eastern
Middle Eastern

Charred Black Bean Grain Bowl

Our tested Charred Black Bean Grain Bowl: charred, generous, and balanced with cumin and...

55 min · Easy