Middle Eastern · Side

Chicken Thigh Pilaf in tahini and lemon

This Middle Eastern Pilaf leans on tahini and lemon to do the heavy lifting. We stir-fry the Chicken Thigh for real depth, then bring it together in one pan.

5.0 from 3,863 cooks

Prep12 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

600gboneless chicken thighs
1 tspsea salt
1 cupstock
1/2 tspblack pepper
2 tbspchickpeas

Method

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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