Caribbean · Side

Lamb Medley in jerk and allspice

Weeknight-friendly Lamb Medley with the jerk and allspice we come back to again and again. Big flavour, short shopping list.

4.7 from 2,565 cooks

Prep30 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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