Caribbean · Snack

Chicken Thigh Skewers in coconut and thyme

This Caribbean Skewers leans on coconut and thyme to do the heavy lifting. We braise the Chicken Thigh for real depth, then bring it together in one pan.

4.5 from 2,504 cooks

Prep15 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Chicken Thigh Skewers in coconut and thyme

Ingredients

6 piecesboneless chicken thighs
1 cupstock
freshly groundblack pepper
2 tbspolive oil
a handfulallspice

Method

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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