Mexican · Breakfast

Lamb Hash in lime and coriander

This Mexican Hash leans on lime and coriander to do the heavy lifting. We crisp the Lamb for real depth, then bring it together in one pan.

4.5 from 2,069 cooks

Prep15 min

Cook35 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

This Mexican Soup leans on tomatillo and jalapeno to do the heavy lifting. We crisp the...

50 min · Easy

Mexican

Weeknight-friendly Paneer Crumble with the cumin and garlic we come back to again and again....

1 hr 30 min · Medium

Mexican

Our tested Slow-Cooked Beef Stew: bright, generous, and balanced with lime and coriander....

1 hr 20 min · Medium

Mexican Members

Mexican

This Mexican Bisque leans on ancho chilli to do the heavy lifting. We slow-cook the Squash for...

1 hr 30 min · Medium