Korean · Snack

Korean Chicken Thigh Fritters

Weeknight-friendly Chicken Thigh Fritters with the doenjang we come back to again and again. Big flavour, short shopping list.

4.5 from 1,673 cooks

Prep15 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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