Korean · Snack

Kimchi Chicken Breast Flatbread

Our tested Pan-Seared Chicken Breast Flatbread: sizzling, generous, and balanced with kimchi. Serves 4 people with plenty to go around.

4.9 from 2,925 cooks

Prep12 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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