Caribbean · Salad

Jerk-spiced Lamb Salad with scotch bonnet

Our tested Glazed Lamb Salad: jerk-spiced, generous, and balanced with scotch bonnet. Serves 4 people with plenty to go around.

4.9 from 2,957 cooks

Prep15 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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