Caribbean · Main

Jerk and allspice Sweet Potato Stew

A sun-kissed take on Sweet Potato Stew, built on jerk and allspice and finished the way we like it. Ready in about 40 min and easily enough for 2 people.

4.3 from 1,022 cooks

Prep10 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

4 smallsweet potatoes
4 clovesgarlic
1/2 tspblack pepper
2, dicedonion
2 tbspbrown sugar

Method

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Stir-Fried Aubergine with lime and garlic

Caribbean Members

Caribbean

Stir-Fried Aubergine with lime and garlic

The kind of Caribbean plate you make on repeat. lime and garlic, a proper stir-fry, and a...

1 hr 5 min · Easy

Caribbean Members

Caribbean

Turkey Galette in scotch bonnet

The kind of Caribbean plate you make on repeat. scotch bonnet, a proper braise, and a finish of...

2 hr 12 min · Advanced

Caribbean

Caribbean Prawn Slaw

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper glaze, and a...

27 min · Medium

Caribbean

Caribbean Mushroom Grain Bowl

The kind of Caribbean plate you make on repeat. lime and garlic, a proper sear, and a finish of...

30 min · Medium