Caribbean · Soup

Stir-Fried Aubergine with lime and garlic

The kind of Caribbean plate you make on repeat. lime and garlic, a proper stir-fry, and a finish of fresh herbs.

4.7 from 1,839 cooks

Prep30 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

Weeknight-friendly Prawn Scramble with the lime and garlic we come back to again and again. Big...

1 hr · Easy

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. scotch bonnet, a proper char, and a finish of...

35 min · Easy

Caribbean

The kind of Caribbean plate you make on repeat. jerk and allspice, a proper steam, and a finish...

1 hr 5 min · Easy

Caribbean

This Caribbean Hash leans on jerk and allspice to do the heavy lifting. We grill the Sweet...

37 min · Medium