Caribbean · Breakfast

Jerk and allspice Mushroom Hash

A jerk-spiced take on Mushroom Hash, built on jerk and allspice and finished the way we like it. Ready in about 32 min and easily enough for 2 people.

4.4 from 1,101 cooks

Prep20 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

500gmixed mushrooms
freshly groundblack pepper
1, slicedonion
500mlstock
2 tbspcoconut milk

Method

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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