Caribbean · Dessert

Jerk and allspice Halloumi Cookies

A fiery take on Halloumi Cookies, built on jerk and allspice and finished the way we like it. Ready in about 1 hr and easily enough for 4 people.

4.6 from 3,348 cooks

Prep25 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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