Caribbean · Dessert

Jerk and allspice Black Bean Cookies

This Caribbean Cookies leans on jerk and allspice to do the heavy lifting. We crisp the Black Bean for real depth, then bring it together in one pan.

4.6 from 2,677 cooks

Prep20 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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