Japanese
Japanese
Mushroom Roast in soy and ginger
Our tested Slow-Cooked Mushroom Roast: umami-rich, generous, and balanced with soy and ginger....
Japanese · Salad
Japanese Squash Tabbouleh
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper slow-cook, and a finish of fresh herbs.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Japanese
You might also cook
Japanese 
Japanese
Japanese
Smoked Pork with sake and butter
A glazed take on Pork Stir-Fry, built on sake and butter and finished the way we like it. Ready...
Japanese
Japanese
Sake and butter Halloumi Dip
A delicate take on Halloumi Dip, built on sake and butter and finished the way we like it....
Japanese
Members
Japanese
Lamb Tabbouleh in sake and butter
This Japanese Tabbouleh leans on sake and butter to do the heavy lifting. We sear the Lamb for...