Japanese · Salad

Japanese Squash Grain Bowl

Our tested Glazed Squash Grain Bowl: clean, generous, and balanced with miso and mirin. Serves 6 people with plenty to go around.

4.5 from 2,539 cooks

Prep12 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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