Japanese
Japanese
Salmon Pilaf in sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper stir-fry, and a finish...
Japanese · Breakfast
Glazed Cauliflower Hash with yuzu and sesame
This Japanese Hash leans on yuzu and sesame to do the heavy lifting. We slow-cook the Cauliflower for real depth, then bring it together in one pan.
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Chicken Thigh Stew in miso and mirin
A delicate take on Chicken Thigh Stew, built on miso and mirin and finished the way we like it....