Japanese
Japanese
Sake and butter Turkey Galette
The kind of Japanese plate you make on repeat. sake and butter, a proper steam, and a finish of...
Japanese · Snack
Japanese Salmon Dip
Our tested Stir-Fried Salmon Dip: izakaya-style, generous, and balanced with soy and ginger. Serves 6 people with plenty to go around.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Japanese
You might also cook
Japanese 
Japanese
Members
Japanese
Grilled Prawn Gratin
Weeknight-friendly Prawn Gratin with the dashi and scallion we come back to again and again....
Japanese
Japanese
Steamed Lentil with yuzu and sesame
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper steam, and a finish of...
Japanese
Japanese
Turkey Ramen in yuzu and sesame
Weeknight-friendly Turkey Ramen with the yuzu and sesame we come back to again and again. Big...