Japanese · Side

Japanese Pork Gratin

Our tested Pan-Seared Pork Gratin: delicate, generous, and balanced with dashi and scallion. Serves 6 people with plenty to go around.

4.3 from 1,499 cooks

Prep20 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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