Japanese Prawn Fritters
The kind of Japanese plate you make on repeat. sake and butter, a proper bake, and a finish of...
Weeknight-friendly Aubergine Cake with the sake and butter we come back to again and again. Big flavour, short shopping list.
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The kind of Japanese plate you make on repeat. sake and butter, a proper bake, and a finish of...
A izakaya-style take on Paneer Pilaf, built on sake and butter and finished the way we like it....
The kind of Japanese plate you make on repeat. miso and mirin, a proper braise, and a finish of...
Weeknight-friendly Cod Slaw with the soy and ginger we come back to again and again. Big...