Japanese
Japanese
Glazed Black Bean Mash with dashi and scallion
This Japanese Mash leans on dashi and scallion to do the heavy lifting. We crisp the Black Bean...
Japanese · Side
Izakaya-style Squash Gratin with dashi and scallion
Weeknight-friendly Squash Gratin with the dashi and scallion we come back to again and again. Big flavour, short shopping list.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Japanese
You might also cook
Japanese 
Japanese
Members
Japanese
Steamed Sweet Potato with sake and butter
Our tested Steamed Sweet Potato Scramble: clean, generous, and balanced with sake and butter....
Japanese
Japanese
Soy and ginger Salmon Skillet
Our tested Roasted Salmon Skillet: clean, generous, and balanced with soy and ginger. Serves 6...
Japanese
Members
Japanese
Clean Pork Tabbouleh with sake and butter
A clean take on Pork Tabbouleh, built on sake and butter and finished the way we like it. Ready...