Japanese · Side

Braised Mushroom Pilaf

Our tested Braised Mushroom Pilaf: izakaya-style, generous, and balanced with yuzu and sesame. Serves 6 people with plenty to go around.

4.8 from 631 cooks

Prep20 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

Weeknight-friendly Lamb Side with the soy and ginger we come back to again and again. Big...

48 min · Medium

Japanese

Our tested Smoked Chicken Thigh Grain Bowl: izakaya-style, generous, and balanced with yuzu and...

1 hr 10 min · Medium

Japanese

Weeknight-friendly Cod Scramble with the sake and butter we come back to again and again. Big...

55 min · Easy

Japanese

Weeknight-friendly Paneer Chowder with the dashi and scallion we come back to again and again....

27 min · Medium