Italian · Side

Italian Tofu Gratin

The kind of Italian plate you make on repeat. tomato and oregano, a proper bake, and a finish of fresh herbs.

4.9 from 963 cooks

Prep20 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

Weeknight-friendly Lentil Dip with the garlic and basil we come back to again and again. Big...

50 min · Easy

Italian

A coastal take on Chicken Thigh Flatbread, built on chilli and pecorino and finished the way we...

55 min · Easy

Italian Members

Italian

Our tested Charred Salmon Skewers: rustic, generous, and balanced with brown butter and sage....

45 min · Easy

Italian

This Italian Bites leans on lemon and olive oil to do the heavy lifting. We roast the Sweet...

24 min · Easy