Italian · Side

Italian Aubergine Side

The kind of Italian plate you make on repeat. brown butter and sage, a proper braise, and a finish of fresh herbs.

4.6 from 2,363 cooks

Prep10 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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