Caribbean · Dessert

Island Aubergine Cake with jerk and allspice

This Caribbean Cake leans on jerk and allspice to do the heavy lifting. We sear the Aubergine for real depth, then bring it together in one pan.

5.0 from 1,405 cooks

Prep15 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

Our tested Crispy Aubergine Traybake: sun-kissed, generous, and balanced with brown sugar and...

30 min · Easy

Caribbean

The kind of Caribbean plate you make on repeat. scotch bonnet, a proper steam, and a finish of...

33 min · Easy

Caribbean

A island take on Lentil Stir-Fry, built on lime and garlic and finished the way we like it....

1 hr · Easy

Caribbean Members

Caribbean

Weeknight-friendly Lentil Plate with the coconut and thyme we come back to again and again. Big...

45 min · Easy