Indian · Soup

Indian Tofu Broth

This Indian Broth leans on garam masala to do the heavy lifting. We char the Tofu for real depth, then bring it together in one pan.

4.9 from 2,950 cooks

Prep20 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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