Indian · Breakfast

Pan-Seared Chicken Breast with tomato and cream

A home-style take on Chicken Breast Pancakes, built on tomato and cream and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.7 from 892 cooks

Prep15 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Pan-Seared Chicken Breast with tomato and cream

Ingredients

4 filletschicken breasts
1, slicedonion
750mlstock
6 clovesgarlic
1 tbspgaram masala

Method

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Indian Members

Indian

Indian Sweet Potato Gratin

A golden take on Sweet Potato Gratin, built on tomato and cream and finished the way we like...

55 min · Medium

Indian

Tomato and cream Chickpea Cake

Our tested Crispy Chickpea Cake: fragrant, generous, and balanced with tomato and cream. Serves...

45 min · Easy

Indian

Tomato and cream Paneer Dip

This Indian Dip leans on tomato and cream to do the heavy lifting. We braise the Paneer for...

1 hr 5 min · Medium

Indian Members

Indian

Glazed Aubergine Hotpot

Our tested Glazed Aubergine Hotpot: golden, generous, and balanced with coconut and curry leaf....

45 min · Medium