Indian · Dessert

Indian Cauliflower Tart

This Indian Tart leans on tamarind and jaggery to do the heavy lifting. We sear the Cauliflower for real depth, then bring it together in one pan.

4.6 from 3,155 cooks

Prep25 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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