Indian · Dessert

Cod Cake in tamarind and jaggery

This Indian Cake leans on tamarind and jaggery to do the heavy lifting. We crisp the Cod for real depth, then bring it together in one pan.

4.6 from 3,270 cooks

Prep25 min

Cook25 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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