Greek · Salad

Herby Cauliflower Slaw with lemon and oregano

The kind of Greek plate you make on repeat. lemon and oregano, a proper char, and a finish of fresh herbs.

4.6 from 927 cooks

Prep15 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

This Greek Bites leans on olive and caper to do the heavy lifting. We smoke the Squash for real...

2 hr · Medium

Greek Members

Greek

Weeknight-friendly Chickpea Skewers with the honey and walnut we come back to again and again....

45 min · Easy

Greek Members

Greek

This Greek Plate leans on olive and caper to do the heavy lifting. We roast the Black Bean for...

55 min · Easy

Greek Members

Greek

A sun-drenched take on Chickpea Gratin, built on honey and walnut and finished the way we like...

24 min · Easy