Greek · Snack

Herby Black Bean Fritters with garlic and yoghurt

Our tested Steamed Black Bean Fritters: herby, generous, and balanced with garlic and yoghurt. Serves 6 people with plenty to go around.

4.4 from 710 cooks

Prep30 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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