Mexican · Main

Halloumi Skillet in tomatillo and jalapeno

This Mexican Skillet leans on tomatillo and jalapeno to do the heavy lifting. We smoke the Halloumi for real depth, then bring it together in one pan.

4.3 from 47 cooks

Prep30 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Halloumi Skillet in tomatillo and jalapeno

Ingredients

2 blockshalloumi
3 tbspolive oil
1 tspsea salt
500mlstock
2 tspblack beans

Method

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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