Chinese · Main

Halloumi Ragu in sweet and sour

Weeknight-friendly Halloumi Ragu with the sweet and sour we come back to again and again. Big flavour, short shopping list.

4.5 from 3,588 cooks

Prep10 min

Cook75 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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