Chinese · Dessert

Crispy Lentil Pudding

This Chinese Pudding leans on chilli and sichuan pepper to do the heavy lifting. We crisp the Lentil for real depth, then bring it together in one pan.

4.3 from 2,204 cooks

Prep30 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

300gdried lentils
3 tbspolive oil
to tastesea salt
6 clovesgarlic
2 tspoyster sauce

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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